Many treatment and behavioral health facilities run into the same issues over time: they either have a kitchen and grow tired of the issues that come along with staffing and managing a kitchen – turnover, personality conflicts, inexperience, waste, high food and labor costs or dealing with chefs that may not understand the client’s needs OR the facility does not have a kitchen, and uses a catering company that is not set up to handle 3 meals a day/7 days a week, and doesn’t understand what the clients are going through. The right food service company can greatly improve your client’s overall experience, save you time and money, and increase your facilities’ positive online reviews. We are the only catering company specializing in treatment facility catering with a staff that is involved in recovery. We know the needs your clients and patients have because we have worked for years doing this and we have been your clients and patients at one time.